Tofu Udon Noodles

Name: Tofu Udon Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: ketchup; Worcester sauce; soy sauce; mirin; sugar; garlic clove; ginger; extra firm tofu; vegetables

10 mins prepServes 2

Delicious tofu udon noodles with a savory sauce made from ketchup, Worcester sauce, soy sauce, mirin, sugar, and fresh garlic and ginger. This easy recipe involves pan-frying tofu until golden and crispy, mixing a flavorful sauce, and cooking noodles with vibrant vegetables.

2 servings

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Instructions

1: Ensure tofu is drained of all water and slice into rectangles.

2: Over high heat, add some sesame oil and 3 tbsp of soy sauce.

3: Add tofu to the pan and cook on each side until golden and crispy.

4: While tofu is cooking, mix all the sauce ingredients together.

5: Remove the tofu from the pan, add more oil, and cook your desired vegetables.

6: Cook the noodles according to the package instructions.

7: Push the veggies to one side, add the sauce, and allow to bubble. Then add your cooked noodles.

8: Mix everything together and cook for a few minutes. Serve.

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Tofu Udon Noodles

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