A delicious tofu vegetable curry made using wilted spinach, cabbage, carrots, and a rich blend of spices. It's a fantastic way to use up old veggies while preparing a hearty meal for the week ahead.
1: Heat some coconut oil over a medium heat in a medium saucepan.
2: Toss in the chopped onions and sauté for 5-10 minutes.
3: Add the remaining ingredients and stir well.
4: Fry for a further few minutes then add the water if you want to thin the sauce.
5: Simmer for 15-20 minutes until sauce has thickened.
6: Add in yoghurt and cook for a further 5 minutes.
