Ultimate Double Chocolate Cookies

1: Add the oats, cacao powder and baking powder in a bowl.

2: In a separate bowl, mash the banana and add the maple syrup and coconut oil. Mix well.

3: Pour the wet into the dry ingredients and mix well.

4: Put the dough in the fridge for 20 minutes.

5: Preheat the oven at 160°C.

6: Remove dough from fridge.

7: Roll the dough into balls and flatten with hand to desired thickness.

8: Top with chocolate chips.

9: Bake for 10 minutes.