Delicious vegan rocky road made with dark chocolate, coconut oil, hazelnuts, mini marshmallows, and dried fruits. A simple and enjoyable dessert that is perfect for any sweet tooth.
1: Melt the coconut oil and chocolate over a low heat in a pan.
2: Once melted, add the rest of the ingredients.
3: Pour into a prepared dish; a loaf tin works well.
4: Place in the freezer for 30 minutes.
5: Once set, cut into bars.
