Ultimate Skin Food Salad

1: Preheat oven or air fryer to 200°C.

2: Drain and rinse chickpeas. Dry them with a tissue.

3: Place chickpeas in an even layer on a prepared tray. Add 1 tbsp oil, cumin, paprika, salt, and pepper. Mix well.

4: Air fry for 12-15 minutes or roast in the oven for 20-30 minutes until golden and crispy.

5: While chickpeas are cooking, mix all dressing ingredients together.

6: In a large bowl, add the chopped salad ingredients. Add the cooled chickpeas and dressing. Mix well until everything is coated.