Vegan Banana Muffins

Name: Vegan Banana Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: bananas; oil; agave syrup or maple syrup; flour; salt; baking soda; vegan chocolate; walnuts

15 mins prepServes 12

These vegan banana muffins are moist, perfectly sweet, and nutty. They are made from simple ingredients and are easy for new bakers. Great for kids and as a grab-and-go breakfast option. Store them in the fridge for up to a week, and reheat in the microwave for 20 seconds when ready to enjoy.

12 servings

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Instructions

1: Heat the oven to 360°F and grease the muffin tray.

2: Mash the bananas with a fork till soft.

3: Add the oil and agave syrup, then cream them both together.

4: In a separate bowl, combine the flour, salt, and baking soda until well mixed.

5: Combine the flour mixture with the banana mixture, stirring gently just to combine. Don't over mix.

6: Spoon the batter into your lightly greased tin.

7: Top with vegan dark chocolate chips and walnuts (optional).

8: Bake the muffins in the heated oven for about 25 minutes, or until a toothpick inserted into a muffin comes out clean.

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Vegan Banana Muffins

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