These vegan blueberry scones are ready in 30 minutes, perfectly tender, and bursting with sweet juicy blueberries, making them an excellent addition to breakfast or snacks.
1: Mix all dry ingredients except the blueberries.
2: Dice cold butter and cut into the dry ingredients.
3: Add milk and vanilla and then hand fold into the dry ingredients, just until combined.
4: Add in the blueberries.
5: Shape dough into a circle and add slice marks.
6: Bake at 200 degrees for about 35 minutes.
