1: Add some oil to a pot, along with the chopped onions.
2: Once the onions have softened, add the crushed garlic, garam masala, cumin, coriander powder, and turmeric.
3: Add the chickpeas, chopped tomatoes, and coconut milk and bring to a simmer.
4: Let it simmer for around 10 minutes until the flavors are blended.
5: Add coconut sugar and mix in. Add sea salt and black pepper to taste.
