Vegan Coffee Cake

Name: Vegan Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 8
Ingredients: milk of your choice; coconut oil; apple cider vinegar; flour; sugar; baking powder; baking soda; instant coffee; hot water

15 mins prepServes 8

A delightful vegan coffee cake made with a mix of almond milk, coconut oil, and instant coffee. Perfect for coffee lovers seeking a guilt-free treat. It blends flour, sugar, and leaveners for a fluffy texture and is topped with nuts for added crunch.

8 servings

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Instructions

1: Preheat the oven at 180°C and line a loaf tin.

2: In a bowl, combine the milk, coconut oil, coffee mixture, and apple cider vinegar, then set aside.

3: In a large bowl, mix together the flour, sugar, baking powder, and baking soda.

4: Add the prepared milk mixture to the dry ingredients and mix until well combined.

5: Pour the batter into the prepared baking dish.

6: Top with hazelnuts or a nut of your choice.

7: Bake for 40-45 minutes or until a toothpick comes out clean.

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Vegan Coffee Cake

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