Vegan Creamy Tomato Pasta

Name: Vegan Creamy Tomato Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Ingredients: pasta; cherry tomatoes; unsalted cashews; garlic cloves; chilli flakes; salt; pepper

10 mins prepServes 6

This Vegan Creamy Tomato Pasta recipe is a comforting and indulgent dish made without cream. It features a rich sauce made with cherry tomatoes, cashews, and garlic for a creamy texture. Perfect for a quick meal, it's easy to prepare and ensures a delicious vegan dining experience. Serve it with pasta of your choice for a complete meal that's both satisfying and healthy.

6 servings

Checkout experience

Shop ingredients

Instructions

1: Add the cashews to a small bowl and cover them with boiling water. Let soak for a minimum of 1 hour.

2: When the cashews are done soaking, strain and rinse them, discarding the liquid.

3: Cook pasta as per packet instructions.

4: While the pasta is cooking, add the cashews to a blender along with the tomatoes, garlic, chilli flakes, salt, and pepper. Blend until smooth.

5: Drain pasta but reserve 1 tablespoon of the pasta water.

6: Add the tomato sauce to the pot with the pasta along with the reserved tablespoon of pasta water and stir to coat the pasta with the sauce.

7: Cook for 5 minutes on low-medium heat.

8: Remove from heat and garnish with fresh chopped basil.

View original recipe

Vegan Creamy Tomato Pasta

What you need

Instructions

More recipes

Vegan Date Cake

Vegan Apple Cake

Cheats Twix Bars

Vegan Potato Salad

Creamy Peanut Butter Noodles

Chocolate Peanut Dates

Roasted Butter Beans

Superfood Burger

Black Bean Chocolate Muffins

Banana Donuts

Flourless Brownies

Hot Agave Bean & Mango Salad