A simple and delightful recipe for making vegan crepes using just 3 ingredients: flour, oat milk, and a flaxseed egg. These crepes can be customized with your favorite fillings, making them perfect for any meal.
1: Prepare the flax egg by mixing 1 tbsp ground flaxseed meal with 3 tbsp hot water and leave for a minute or two.
2: In a bowl, mix the flour, oat milk, and flaxseed egg until well combined.
3: Heat a frying pan with a little oil until very hot.
4: Pour in enough batter to cover the bottom of the pan, swirling it around.
5: Cook for 2 minutes, then flip and cook for 1 minute more. Repeat with remaining batter.
6: Serve the crepes with your desired fillings.
