A delicious vegan dish featuring cubes of crusty bread soaked in cinnamon-infused almond milk, topped with blueberries and baked until crispy on top. Perfect for utilizing stale bread and ideal for a comforting breakfast or brunch.
1: In a blender, blitz the almond milk, cinnamon, flaxseed, maple syrup, and peanut butter.
2: Cut the bread into cubes.
3: Place the bread cubes in a baking dish.
4: Pour the liquid mixture over the bread.
5: Top with blueberries and almond flakes (optional).
6: Refrigerate for at least 30 minutes (can do overnight).
7: Preheat the oven to 200°C.
8: Bake for 30 minutes until the bread is nice and crusty.
