These moist, flavoursome vegan mini frittatas made from chickpea flour are a nutritious meal prep idea. Packed with protein and fibre, they're perfect for a quick breakfast or snack, easily reheatable in the toaster oven or microwave.
1: Preheat the oven to 190°C.
2: In a large mixing bowl, combine the chickpea flour, baking powder, salt, garlic powder, and basil.
3: Whisk in the water.
4: Add the corn, bell pepper, jalapeno, onion, and baby greens, and mix to combine.
5: Pour the batter into a muffin tin.
6: Bake for 30-35 minutes, until a toothpick comes out clean.
