Vegan Laksa Soup

1: Heat the coconut oil in a large wok, and fry the Laksa Paste until it is fragrant.

2: Add in the coconut milk, water and veg stock and stir well.

3: Add in all your vegetables apart from spiralised carrots, and cook on high until mostly tender; about 5-10 minutes.

4: Add in the tomato and cook for a further 10 minutes.

5: Top with raddish, carrots and lime.