Terms Of ServicePrivacy Policy

Powered by Jupiter

Vegan Lentil Bolognese | Doctor Bowl

Vegan Lentil Bolognese

Vegan Lentil Bolognese

10 mins prepServes 4

A rich and flavorful vegan Bolognese sauce made from lentils, tomatoes, and a variety of vegetables. Perfect for meat lovers who appreciate hearty vegetarian meals. The sauce is enhanced by caramelizing onions, carrots, and peppers for a deeply flavored pasta dish that is also high in protein and fiber.

4 servings

What you need

celery

salt

carrot

1 carrot

vegetable stock

1 pt vegetable stock

onion

pepper

garlic clove

1 clove garlic clove

dried green lentils

1 cup dried green lentils

tomato

1 can tomato

italian herb mix

1 tsp italian herb mix

Checkout experience

Shop ingredients

Instructions

1: Soften the garlic, onions, carrot, and celery in a pan with the oil.

2: Add the lentils and cook for 10 minutes.

3: Add the chopped tomatoes and the vegetable stock.

4: Cook for at least an hour on low heat, stirring occasionally.

5: Season with salt and pepper to taste.

6: Cook the spaghetti according to the package instructions and serve with the sauce.

View original recipe

More recipes

Vegan Date Cake

Vegan Apple Cake

Cheats Twix Bars

Vegan Potato Salad

Creamy Peanut Butter Noodles

Chocolate Peanut Dates

Roasted Butter Beans

Superfood Burger

Black Bean Chocolate Muffins

Banana Donuts

Flourless Brownies

Hot Agave Bean & Mango Salad