Vegan No Bake Cheesecake

1: Blitz dates first then set aside.

2: Blitz walnuts.

3: Mix together. If too dry, add more dates; if too wet, add more walnuts.

4: Lightly grease a muffin tin and add a tablespoon of mixture to the base.

5: Press down with fingers or base of glass.

6: Freeze for 20 minutes.

7: Add all filling ingredients to a blender and mix until very smooth.

8: If not blending well, add more lemon or maple syrup.

9: Add mixture evenly to muffin tins.

10: Add toppings like blueberries and cranberries.

11: Freeze for 4-6 hours until set.

12: Once ready, loosen them with a butter knife and pop out.