These crispy vegan nuggets, made from Weetabix, are healthy, protein-packed, and perfect for a fun cooking activity with kids. They are baked, not fried, making them a healthier option that no one will guess is made from cereal.
1: Preheat the oven to 180°C.
2: In a small pan, heat some oil and sauté the onion for about 3 minutes.
3: Place the oats into your food blender and process into a fine flour.
4: Add the rest of the filling ingredients and pulse until you get a crumbly mixture.
5: For the crust: blitz all the crust ingredients together.
6: Divide the chickpea mixture into 14 equal portions and form each portion into a nugget.
7: Coat the nuggets with some almond milk and roll in the crumb.
8: Place on a new sheet of parchment paper and bake for 15 minutes.
