A simple recipe for fluffy vegan pancakes made from oats, almond milk, ripe bananas, and cacao powder. Perfect for a healthy breakfast or pre-workout meal. The batter is easy to prepare and cooks quickly in a non-stick pan.
1: Place oats into a high-speed blender and process until a flour is reached.
2: Add in the remaining ingredients until a batter is formed.
3: Heat a non-stick pan on medium-low and pour 1/3 cup of batter.
4: Allow the pancake to cook until bubbles appear around the edges.
5: Flip and cook for about a minute.
