These healthyISH vegan and gluten-free donuts are delicious, fluffy, and perfectly sweet. They are made with oat flour, buckwheat flour, coconut sugar, bananas, and topped with a chocolate glaze for an extra treat.
1: Preheat the oven to 200C.
2: Use store-bought oat flour or grind oats using a powerful blender.
3: Place the oat flour, buckwheat flour, coconut sugar, and baking soda in a mixing bowl and stir. Set aside.
4: Blend the bananas, plant milk, and apple cider vinegar in a blender and pour the mixture into the mixing bowl. Mix until well combined.
5: Grease the donut pan and fill each pan cavity approximately 3/4 full.
6: Bake for about 15 minutes or until golden brown.
7: Remove from the oven and allow the donuts to cool for at least 5 minutes before removing them from the donut pan.
8: Place on a wire rack to cool completely.
