Vegan Rice Pudding

Name: Vegan Rice Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: cooked short grain white rice; full-fat coconut milk; water; maple syrup; green cardamom pods

10 mins prepServes 4

A creamy and thick vegan rice pudding (kheer) made with simple ingredients. This version omits cream and whole milk but is still delicious and comforting. It's perfect for any occasion and can be topped with pomegranate, pistachios, and coconut flakes.

4 servings

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Instructions

1: Combine all of the ingredients in a saucepan over medium-low heat.

2: Bring it to a slow boil and stir occasionally while the kheer thickens and the rice absorbs the coconut milk.

3: Remove from heat after 7 to 10 minutes.

4: Top with pomegranate, pistachios, and coconut flakes.

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Vegan Rice Pudding

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