These super buttery and delicious vegan shortbread cookies are perfect for the holidays and make a lovely gift. Easy to make and likely, you have all the ingredients in your kitchen already!
1: Preheat oven to 350F. Line a cookie sheet with parchment paper.
2: Place coconut oil in a large mixing bowl and whip it with a mixer until it’s creamy.
3: Add sweetener, salt, and vanilla and mix again to combine.
4: Add in flour and use a wooden spoon to mix until combined.
5: Use your hands to mix everything together until you can shape it into a ball.
6: Wrap dough in cling film and put in the fridge for 30 minutes.
7: Once the dough is chilled, roll out to approximately 1/2 cm thickness and cut into shapes.
8: Bake in a pre-heated oven for approximately 14-15 minutes, until the edges begin to become golden.
9: Remove from oven and place on a cooling rack.
