Vegan Tacos

1: Heat coconut oil in a pan over medium heat.

2: Cook the spices, garlic, and salt for a few minutes until softened and fragrant.

3: Stir in the smoked paprika and cook for 30 seconds.

4: Add the drained and rinsed chickpeas and ¼ cup of water.

5: Cover and simmer for 5 minutes.

6: Remove from heat and mash the chickpeas coarsely with a potato masher.

7: Taste the chickpeas and season with more salt if needed.

8: Heat the tortillas.

9: Add chickpeas to tortillas and top with pickled slaw, chopped coriander, lime juice, and tomatoes.