A hearty vegetable curry packed with nutrients from potatoes, peas, and spices. It's a balanced dish that combines carbohydrates and protein for a satisfying meal.
1: Heat oil in a large pan over moderate flame.
2: Saute the onions till they turn slightly pink.
3: Add the potatoes, peas, and edamame. Saute for 5 to 6 minutes on medium flame.
4: Once the potatoes are tender, add tomatoes, red chilli powder, cumin, coriander, curry powder, and salt.
5: Simmer the dish for 5 more minutes to incorporate flavors.
6: Add the yoghurt and stir well.
