A quick and filling lunch or snack packed full of protein and nutrients, featuring roasted vegetables and a rich egg mixture. This dish is easy to make and delicious, perfect for a healthy meal.
1: Preheat oven to 200°C.
2: Add all the chopped vegetables and potatoes to an oven proof dish.
3: Drizzle some oil over them and season well.
4: Roast for 45 minutes or until golden brown.
5: In a bowl, mix together the eggs, spinach, tomatoes, and seasoning.
6: Add the cooked veggies to a prepared dish.
7: Pour over the egg mixture.
8: Bake in the oven at 180°C for 25 minutes.
