These veggie falafels are super easy to make, nutritious, and perfect for meal prep. They freeze well, offering a protein-rich option for future salads and pita sandwiches.
1: Preheat oven to 190°C.
2: Add all ingredients into a blender apart from flour and baking soda. Blend until you get a slightly chunky texture.
3: Stir in baking soda and flour until the mixture holds together well.
4: Scoop spoonfuls of mixture and form into small patties.
5: Place patties on a prepared baking sheet.
6: Bake for 10-12 minutes, flip patties, and bake for another 10-12 minutes or until golden and cooked through.
