Veggie Udon Fritters

Name: Veggie Udon Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: noodles; grated carrots; spring onion; flour; soy sauce; flaxseed egg or egg; minced garlic

10 mins prepServes 2

These veggie udon fritters are a delicious way to use leftover noodles and pack in veggies. With a mixture of noodles, grated carrots, spring onions, flour, soy sauce, and garlic, these fritters are quick to make and taste amazing. Perfect for a healthy dinner!

2 servings

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Instructions

1: In a large bowl, mix all the ingredients together.

2: Heat some oil in a frying pan.

3: Add a tbsp of the batter in the pan and flatten with the back of a spoon.

4: Fry on both sides for a few minutes until golden brown.

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Veggie Udon Fritters

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