Upgrade your breakfast with this weetabix cheesecake that combines crushed weetabix, maple syrup, and yogurt. This simple recipe is perfect for a healthy dessert or snack that can become a staple in your routine.
1: In a large bowl, mix together the crushed weetabix and maple syrup. If the mixture isn’t sticking together, use more maple syrup or replace the syrup with mashed bananas.
2: Pour the mixture into an 8-inch tin and use your hands to firmly press it into the tin.
3: Freeze for 15 minutes.
4: Pour on some yogurt and dollops of jam, using a knife to make swirls.
5: Freeze until firm.
